Bakery Manager-Red Lion, PA

Main Responsibilities

• Supervise department staff to include scheduling, training, and assigning duties
• Implement all merchandising programs
• Ensure standards of Department presentation and operations are met, including cleanliness and sanitation, inventory control, rotation, quality, ordering, variety standards, signing, seasonal schematic
• Order and inventory control to meet division "turn" goals
• Maintain variety standards and 100% compliance on ad item display
• Follow paperwork as set by the Division
• Perform all other related duties as assigned by management

Qualifications

• High School Diploma/GED or relevant work history
• One year as Baker/Decorator
• Strong leadership ability
• Strong Customer Service qualities
• Available weekends, evenings, and holidays as business dictates

Benefits

• Competitive wages paid weekly
• Access to up to 50% of your earned wages before payday, via our partnership with StreamAssociate
• Discounts on health and financial well-being benefits
• Vacation, holidays, and sick pay