Bakery Manager

Responsibilities

• Support the General Manager in managing all areas of the bakery – associates, guests, and business.
• Aid in developing your team to work together to deliver amazing guest service.
• Foster an environment where each associate can grow professionally and personally while having fun at work.
• Conduct daily and weekly inventories.
• Support the GM in Scheduling.
• Use proper credit card, and cash handling procedures including counting money, cash drops, deposits, and any other monetary duties.
• Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.
• Manage guest experiences, including answering emails, or collecting details on recent experiences as shared via phone, email or online.
• Manage shift expectations and contribute to the Sprinkles culture and experience.
• Assist with all cleaning duties as stated on opening/closing and weekly checklists.
• Report to work as scheduled and fulfill requirements for duration of shift.
• Box, package, or plate cupcakes and other bakery goods as needed.

Requirements

• A passion and love of the Sprinkles product, brand, and experience.
• A minimum of 1-2 years of experience in a full-time management position in a restaurant.
• Ability to work a changing schedule including some weekends and holidays.
• Ability to communicate verbally and understand and follow written and verbal instructions.
• Can work well under pressure while maintaining a consistent pace throughout your shift.
• Ability to be on your feet for hours at a time.
• Can lift at least 50 pounds, carry bakery items, bend, stoop, and reach.