Bakery Manager

About the role

As the Bakery Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity, and other operational processes that require significant attention to detail. This is a fast-paced position that requires efficiency and effectiveness and a passion for excellence to drive results.

Responsibilities

• Greet guests and proactively assist them in a friendly manner with accurate and timely service
• Make recommendations and accommodate requests
• Manage order guides, ordering deadlines, reducing shrink and damage
• Properly receive and stock goods following rotation standards when replenishing product levels
• Handle, slice, and prepare a variety of the department’s specialty breads, pastry items, and Convenient Meal Solutions throughout the day
• Direct teams to handle, properly receive, stock, and merchandise goods that follow TFM standards
• Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner

Requirements

• 3 years of management experience in grocery retail, restaurant, baking, and/or culinary experience
• Ability to read, understand, and follow planograms, layouts, and schematics of the department for merchandising
• Working knowledge of Microsoft Office
• Must be at least 18 years old

Schedule

This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.

Benefits

• Team Member discount of 30%
• Early Earn Wage Access (access up to 50% (max $500) of earned wages on-demand per pay period)
• 401K contribution and company match
• Financial Wellness Program
• Personal time off and additional time off purchase plans available
• Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
• Discounts on pet insurance, daycare, event tickets, and many more