Bakery Manager - Assistant

About the Role

Assists in the implementation of Division Bakery Merchandising programs. Responsible for pricing, displaying, ordering, and inventory control. Ensures overall presentation, cleanliness, and profitability of the department. Serves as a positive role model while providing excellence in superior customer service and training for other bakery employees.

Responsibilities

• Lead department as a positive role model to meet Superior Service goals
• Assist the Bakery Manager in supervising department staff, including scheduling, training, and assigning duties
• Implement all merchandising programs
• Ensure standards of department presentation and operations are met, including cleanliness, sanitation, inventory control, rotation, quality, ordering, variety standards, signage, and seasonal schematics
• Ensure the department offers the highest quality of product available for the customer
• Monitor variety standards and ensure 100% compliance on ad item display
• Share responsibility for ordering and inventory control to meet division goals
• Assist the Bakery Manager in ensuring division paperwork requirements are followed
• Oversee production, sales, baking, cake decorating, and profitability of the department
• Perform all other related duties as assigned by management

Qualifications

• High School Diploma/GED or relevant work history or demonstrated ability to perform the essential functions of the position
• Minimum of one year as a Baker
• Strong customer service qualities
• Strong leadership ability
• Highly motivated and team-oriented