Bakery Maintenance Technician

What You’ll Do

• Perform preventive maintenance, repair work, and troubleshooting for a wide variety of bakery equipment including mechanical, electrical, pneumatic and hydraulic systems.
• Set up machinery for production runs and maintain documentation of work orders and parts inventory.
• Perform building and office maintenance as needed.
• Respond to work requests from Maintenance Supervisor, Lead Tech, and other Bakery staff.
• Troubleshoot production processes and identify additional repair work needed.
• Perform electrical maintenance and repairs, including diagnosing and fixing wiring, control panels, motors, and other electrical components.
• Ensure compliance with safety standards and electrical codes.
• Support installation and setup of new equipment, including electrical connections.

Qualifications

• Possess a high school education or equivalent or two years training in a technical field, Machine Maintenance preferred.
• Strong experience/knowledge of mechanical systems including drive chains, timing belts, gear boxes, bearings and lubrication.
• Experience with electrical systems, including troubleshooting and repair of industrial equipment.
• Electrical license is preferred.
• Good written and verbal communication skills.