Bakery Lead - Store #22 Full-Time

About the role

Northgate Markets, established in Anaheim, CA in 1980, operates 40+ stores across Los Angeles, Orange, San Diego, and the Inland Empire. We offer a comprehensive supermarket experience with a strong emphasis on a large meat department, bakery, tortilleria, and prepared foods, complemented by a significant selection of domestic and imported Latin American grocery goods.

Essential Duties And Responsibilities

• Maintain a neat, well-groomed personal appearance and enforce grooming standards throughout the department.
• Direct and supervise team members in the absence of the bakery manager.
• Assist in supervising and training other Bakery Department personnel.
• Perform all the duties and job functions of an experienced baker or cake decorator.
• Communicate effectively with superiors and subordinates throughout the store.
• Ensure compliance with local, state, and federal health and civil code regulations.
• Control department expenses and utilize energy conservation practices.
• Order and maintain inventory control to ensure freshness, product quality, and turnover for maximum sales.
• Follow opening and closing procedures, prepare reports, and maintain general housekeeping standards.
• Assure completion of safety observations and follow safety rules.

Requirements

• High school education or equivalent.
• Basic bakery knowledge and computer skills (Word, Excel, Outlook).
• At least 1 year of retail sales and management experience.
• Ability to relocate to a store within 20 miles from home.

Conditions

• Health department training required.
• Managerial skills necessary.
• Must comply with company compliance initiatives and safety rules.

Skills

• Knowledgeable about the nature and duties of every staff position in the department.
• Ability to compose and write reports, memos, and customer display signs.
• Close vision and ability to adjust focus.
• Physical mobility and agility to respond to emergencies.
• Tolerance for dust and chemical fumes.
• Ability to work with various types of food without adverse reactions.

Physical Demands and Work Conditions

• Sit, stand, and use hands to handle, finger, or feel objects, tools, or controls.
• Occasional exposure to refrigerated frozen food storage areas with temperatures as low as 20°F below zero.
• Frequent exposure to heated ovens and high temperatures.
• Occasional exposure to noise levels in the work environment.