Bakery Dept Manager (Alliance OR Hudson Oaks)

Responsibilities

• Spend majority of time using independent judgment making employment-related and business decisions, or effectively recommending such decisions, including product- and department-related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding, or otherwise engaging in resolving Partner-related matters
• Trains School of Retail Management (SORM) and School of Retail Leadership (SORL) trainees
• Assists all Partners in the department with their duties; coaches / trains; and evaluates as needed
• Holds Partners accountable for following SOPs
• Prepares work schedules, orders product, controls inventory, monitors department budget and payroll
• Executes merchandising programs and drives sales by producing appropriate variety and quantity of bakery products daily
• Increases department contribution by effectively managing shrink and inventory levels
• Maintains the highest levels of customer service through personal example, SOP compliance, and accountability
• Ensures compliance with federal, state, and H-E-B policy and standards for product food safety and sanitation
• Maintains safety / sanitation of equipment and department; maintains sanitation standards throughout the work area

Requirements

• 3+ years of leadership experience
• Certified Bakery Expert or equivalent (e.g., Retail Bakery Association-Certified Master Baker preferred)
• SORM or equivalent Food Safety certification
• Forklift / power jack training