Bakery/Deli Clerk

Essential Functions

• Use hand, arms, and fingers to handle tools or operate power equipment.
• Work in a standing position from 4-8 hours a day.
• Use good suggestive selling techniques to educate customers about products in Bakery and Deli.
• Locate products for customers, prepare to desired requests, price, label, and package products.
• Cook chicken, burritos, and other hot foods, make sandwiches, salads, pizzas, popcorn, cotton candy.
• Slice meats, cheeses, ladle salads out, obtain doughnuts, pastry, cakes from cases for customers.
• Use store intercom to alert customers of Bakery/Deli products.
• Keep work stations clean and sanitary.
• Restock products as needed and garnish as needed.
• Receive money and make change.

Desired, Non-Essential Functions

• Any duties and responsibilities of the frying or baking staff.
• Any duties and responsibilities of the cake decorator.