Bakery Clerk- Cosentino's Price Chopper #285- 7am-7pm Availability- 900 W Foxwood Dr. Raymore, Mo. 64083

About the role

This non-exempt position reports to the Bakery Manager and supports customers by producing, stocking, and packaging bakery items in an efficient, friendly, and courteous manner.

Knowledge

• Must obtain a food handling permit within the first 14 days of employment.
• Complete ongoing training and development as outlined in the Cosentino’s Learning Plan.
• A high school diploma or equivalent is preferred.

Responsibilities

• Implement Cosentino’s Customer Service Standards.
• Assist customers at the bakery counter by filling orders courteously and efficiently.
• Answer customer questions accurately and courteously by knowing department products, procedures, and policies.
• Merchandise products in a creative and appealing manner; maintain clean and full display cases.
• Meet or exceed productivity standards to achieve desired team and individual results.
• Follow rotation procedures to prevent sale or use of stale or outdated product.
• Follow instructions for breaking out next day’s product and address all special orders.
• Ensure the bakery is stocked, cleaned, and ready for the next shift or day’s business.
• Maintain a clean and safe work area and department for customers and coworkers.
• Know, comply with, and encourage compliance with all health regulations, sanitation guidelines, and safety procedures.
• Operate, clean, and maintain all bakery equipment safely and competently.
• Demonstrate strong verbal and interpersonal skills for positive customer and peer interactions.
• Apply basic math and reading skills required for the position.

Physical Abilities

• Reach overhead with both arms up to 70 inches, twist at the waist, and lift objects weighing up to 20 lbs.
• Push and pull grocery items up to a peak force of 20 lbs.
• Stand and walk for extended periods on hard surfaces such as tile, asphalt, or concrete.
• Occasionally lift and carry items up to 35 lbs.
• Bend and squat, including to floor level.
• Work in colder conditions within grocery coolers and freezers.
• Climb a ladder up to 5 feet (non-essential).