Bakery Clerk

About the role

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker’s Helper helps plan the day’s production, gathers ingredients, and follows recipes with accuracy and attention to detail.

Responsibilities

• Applying icing to baked goods
• Monitoring oven temperatures
• Ensuring products meet quality standards
• Providing courteous, helpful service to customers
• Offering product information and answering questions
• Maintaining a clean, organized workspace

Requirements

• A balanced appreciation for both the creative and technical sides of baking
• A team-oriented approach and the ability to contribute effectively
• A strong sense of pride in producing baked goods that enhance the customer experience
• Strong organizational skills and a sharp eye for detail
• Openness to learning new techniques and adapting to evolving bakery processes
• Genuine interest in food preparation and bakery operations

Benefits

• Diverse & inclusive work culture
• Competitive wages
• Access to up to 50% of earned wages before payday via Stream partnership
• Flexible work schedules
• Associate discounts
• Leaders invested in your training, career growth & development
• Health and welfare benefits for eligible employees (Medical, Dental, 401k and more)
• Vacation / Paid Time Off

Values

• We put people first
• We are customer driven
• We value different perspectives
• We raise the bar
• We act as owners
• We are one team
• We build belonging
• We are committed to a healthy future