Bakery Clerk

Position Summary

The Bakery Clerk delivers quality customer service in a retail store environment. The individual is expected to be a role model of the company by delivering excellent customer service while maintaining company core values.

Essential Duties And Responsibilities

• Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
• Organize products in display case and tables while ensuring fully-stocked cases
• Support team with baking various breads, cookies, and desserts, including pan dulce
• Maintains standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
• Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
• Work with various professional Bakery equipment, including heat sources, mixers, and blenders
• Takes food orders in person and by telephone
• All other duties as assigned

Customer Service

• Demonstrates personal Customer Service excellence. Engages with customers always
• Improves speed and efficiency of service provided

Skills And Qualifications

• Valid Food Handlers Card
• Customer Service and retail experience desirable

Physical Demands And Work Conditions

• WALKING: Continuously, throughout shift, while moving about the store and handling merchandise
• STANDING: Continuously, throughout shift
• LIFTING: Ability to lift up to 25 lbs. and occasionally lift up to 50 lbs.

Pay

$13.25 to $15.16 per hour. Within this range, individual pay is determined by location and other factors including, but not limited to, specific skills, relevant work experience, and relevant education and/or training.