Bakery Assistant Department Manager

About the Role

We are seeking a skilled baker with a passion for pastry and a knack for delivering exceptional food service to join our team as a Bakery Assistant Manager. In this role, you will support the Bakery Department Manager in leading and inspiring a team, managing bakery operations, and ensuring excellent service.

Responsibilities

• Assist the Bakery Department Manager in overseeing bakery operations and leading the team of bakers.
• Step in to lead the department in the manager’s absence.
• Train new bakery associates, focusing on pastry offerings and food service standards.
• Conduct performance reviews and provide feedback.
• Maintain department standards, manage inventory, ensure accurate pricing, and uphold high cleanliness, quality, quantity, and safety standards.
• Deliver outstanding food service by helping guests find products, taking special orders, and addressing concerns.
• Support the team by setting a positive example, assisting with daily tasks, and fostering a productive work environment.
• Keep accurate food safety logs, adhere to company policies, and address policy violations.
• Collaborate with the Store Director, Bakery Director, and other department managers to exceed guest expectations.
• Manage timekeeping accuracy, communicate with HR regarding scheduling issues, and ensure regular attendance.

Qualifications

• High School Education or equivalent combination of education and experience.
• Ability to motivate and lead a team, with strong oral and written communication skills.
• Knowledge of technology and computer use, with a thorough understanding of the food service industry and retail bakery operations.
• Ability to deal tactfully and effectively with guests and personnel.
• Comprehensive understanding of safety requirements and company policies.
• Must have WI Certified Food Manager License (Company will cover certification cost if needed).

Physical Demands and Work Environment

The associate must be able to stand for long periods, walk, bend, stoop, and kneel regularly. Requires fine finger and broad manual dexterity, eye-hand-foot coordination, and full range of upper body motion. Must be able to lift up to 60 pounds occasionally and perform repetitive tasks. Exposure to extreme temperatures is occasional.

Schedule

This is a full-time position with a schedule that includes mornings, afternoons, evenings, weekends, and holidays.

Benefits

• 15% associate discount on grocery purchases for you and your immediate household.
• Weekly pay and premium pay for part-time and full-time associates.
• Two-week advanced scheduling for better planning and balance.
• Vision and dental insurance options.
• Support for total well-being, including paid parental leave, fitness reimbursement, and EAP services.
• 401(k) plan with an annual discretionary match.

Location: 1125 East Johnson St, Fond Du Lac, WI 54935