Baker Training Program

About the role

Save More Food Market is looking for motivated individuals interested in building a career in the bakery profession. Our Baker Training Program is a structured, hands-on development program designed to teach participants the skills needed to become a well-rounded retail baker.

What You'll Learn

• Scratch and production baking
• Breads, rolls and pastries
• Cakes, cupcakes and desserts
• Mixing, proofing, baking and finishing techniques
• Proper use of commercial bakery equipment
• Product preparation and presentation
• Packaging, labeling and merchandising
• Production planning and inventory management
• Food safety, sanitation and proper cleaning procedures
• Quality standards and consistency
• Customer service
• The day-to-day operation of a successful retail bakery

Who We're Looking For

Previous professional baking experience is not required. Successful candidates should be:

• Interested in learning baking as a trade and career
• Dependable and willing to learn
• Comfortable working in a fast-paced environment
• Able to follow recipes and detailed procedures
• Willing to learn multiple areas of the bakery
• Focused on quality and consistency
• Comfortable with the physical requirements of bakery work
• Available for the early-morning and varied schedules common in retail bakery operations

More Than Just a Job

Skilled bakers are developed through experience, repetition and hands-on training. This program is an opportunity to learn the trade while working in a real bakery environment, develop skills that can be used throughout your career, and create opportunities for advancement within our bakery operation.