Baker - Seattle Convention Center

Compensation: $25.90–$27.04 per hour.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, etc. food items.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely utilizes a variety of utensils including knives.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive attitude towards guests, customers, clients, and co-workers.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.
• Other duties and tasks as assigned by manager.

Requirements

• Previous experience as a baker or in a related role preferred.
• Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage.
• Must be able to obtain and present Washington State Food Worker Card.
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.
• Requires occasional lifting of up to 50 lbs.
• Physical demands may include lifting, bending, pushing, pulling, and/or extended walking and standing; may require uniforms and/or usage of Personal Protective Equipment (PPE).

Benefits

• Comprehensive medical, dental, and vision coverage.
• Work/life resources.
• Retirement savings plans (e.g., 401(k)).
• Paid days off, including parental leave and disability coverage.
• Benefits vary by location, legal requirements, eligibility, and employee residence/work location.