Baker - Saint Joseph's University

About the role

As an integral member of our Food Services Team, you’ll prepare a variety of baked goods following standardized recipes and production guidelines. You’ll work with top-of-the-line equipment in a safe, supportive environment that encourages creativity and career growth.

Responsibilities

• Bake and prepare food according to production guidelines and standardized recipes
• Set up workstation with all needed ingredients and equipment
• Prepare ingredients by measuring, weighing, mixing, chopping, and similar tasks
• Operate equipment such as ovens, stoves, and mixers
• Safely use a variety of utensils including knives
• Properly store food by adhering to food safety policies and procedures
• Clean and sanitize work areas, equipment, and utensils
• Maintain excellent customer service and positive demeanor toward guests, customers, clients, and co-workers
• Adhere to Aramark safety policies and procedures, including proper food safety and sanitation
• Ensure security of company assets

Job duties may change or new ones may be assigned without formal notice to meet business needs.

Requirements

• Previous experience as a baker or in a related role preferred
• Proven knowledge of baking methods, standards, and food safety regulations (e.g., proper food handling, sanitation, and storage)
• Required to obtain food safety certification(s)
• Basic math and counting skills
• Interpersonal and communication skills, both written and verbal

Physical demands

• Lifting, bending, pushing, pulling, and/or extended walking and standing
• Wearing uniforms and/or Personal Protective Equipment (PPE)

About Aramark

Aramark proudly serves millions of guests every day through food and facilities in 15 countries. Rooted in service and united by purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth.