Baker (McDaniel College)
AVI Foodsystems · Westminster, MD · 3 mo ago
On-siteInformation TechnologyFull-time
Duties & Responsibilities
- Oversee the preparation and baking of bakery items and gourmet pastries
- Create various desserts for the dining location and catered events
- Prepare other food items as directed by General Manager or Chef
- Maintain proper cooking and holding temperatures of foods
- Bake and decorate cakes
- Conduct menu costing and planning
- Set up product displays
- Order, purchase, and stock bakery items
- Maintain inventory and product cost controls
- Ensure proper sanitations of kitchen area
- Uses proper portioning
- Answers customer questions accurately
Requirements
- Ability to read, write and perform basic math
- Ability to follow verbal and written instructions
- Must be customer-oriented, organized and detail oriented
- Absolutely must be able to occasionally lift 30 pounds
- A high standard of personal hygiene
- Culinary education preferred
Benefits
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immensely training and growth opportunities