Baker-Martini

Summary

To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business, the Baker is responsible for preparing all items in the pantry (fillings, tarts, cakes, pies, breads, etc.) while maintaining a sanitary work station. The Baker follows restaurant policies and procedures and contributes to the profits and revenues of the restaurant.

Qualifications

- Opportunities for career growth, 80% of all positions promoted from within - Dining discounts at any of our 60+ restaurants - Health benefits for eligible associates - Inclusive, fun, and creative environment - Flexible scheduling, paid time off, and closed 7 major holidays! - Starting pay $15.00-$24.00/hour based on experience

Essential Functions

- Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts. - Prepares all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food product. - Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc. - Knows emergency procedures for the restaurant. - Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. - Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.