Baker Lead - Full-Time

The Lead Baker is responsible for preparing food according to recipes and safety standards, operating equipment such as ovens, fryers, and slicers, and handling knives safely. Key duties include: scheduling and supervising daily tasks, training staff on food safety and cooking techniques, measuring and preparing ingredients, baking, roasting, broiling, steaming, and garnishing food, and ensuring proper food storage. The role requires maintaining cleanliness, sanitation, and excellent customer service, while adhering to safety policies. Qualifications: previous experience as a baker or cook, ability to work independently, knowledge of food preparation and safety regulations, and basic math and communication skills. Physical demands may include lifting, bending, and standing for extended periods. The position emphasizes developing skills, teamwork, and professionalism to positively impact guests and colleagues.