Baker - Full-time, Overnight

Responsibilities

• Bake-off Scones & Prepare simple glazes, fillings and toppings following company recipes and consolidate at end of day.
• Frost, fill and decorate doughnuts, muffins, scones and other items in accordance with our quality standards.
• Maintain work areas in a neat and hygienic manner, including but not limited to: mixers, microwaves, tables, shelves, floors, tools and implements.
• Maintain and sanitize baking utensils, tools, implements and machinery and report any malfunctions immediately.
• Lift heavy sacks of flour and other baking items.
• Operate baking machineries and implements.
• Prepare special orders and catering orders while meeting production schedule deadlines.
• Pack doughnuts and pastries for wholesale distribution.
• Strictly adhere to food safety laws and standards while preparing bakery products.
• Be timely and dependable.
• Ensure total customer satisfaction.
• Communicate with your team and foster a positive work environment.
• Perform other related duties as implied or assigned.

Qualifications

• Food Handler Certification (Must obtain within 90 days of start).
• Ability to follow recipes.
• Ability to work both independently and as a cooperative member of a team.
• Ability to follow verbal and written instruction.
• Ability to prioritize and compete assigned tasks.
• Ability to read and understand baking measurements.
• Legal right to work in the United States.
• Ability to lift 50 lbs.
• Ability to stand for long periods - you will be standing/walking most of your shift (up to 10 hours).
• Ability to reach overhead and at or above shoulder height.
• Possess Fine motor dexterity.
• Must be 18 Years or Older.

Benefits

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Opportunities for advancement
• Paid time off
• Referral program
• Store discount
• Vision insurance