BAKER (FULL AND PART TIME)

About the role

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Responsibilities

• Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets;
• Assists in production planning to meet daily requirements;
• Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment;
• Affords assistance in completing production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low;
• Maintains sanitation and orderliness of all equipment, supplies and utensils within work area;
• Handles foods items appropriately and with all safety regulations in mind during preparation and service;
• Cleans equipment and workstation thoroughly before leaving the area for other assignments;
• Keeps display equipment clean and free of debris;
• Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner;
• Relays relevant concerns from customers directly to supervisors;
• Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently;
• Checks to ensure that all food is presented, served and displayed per standards;
• Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed;
• Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards;
• Performs other duties as assigned.

Requirements

Previous operational bakery and culinary experience is preferred. Willing to train!

Qualifications

• High school diploma or equivalent;
• Experience in a commercial kitchen setting;
• Ability to follow recipes and production specifications;
• Attention to detail and ability to maintain high standards of cleanliness;
• Strong communication and customer service skills;
• Ability to work flexible hours, including weekends;
• Valid driver’s license and reliable transportation (for part-time positions).

Skills

• Knowledge of baking techniques and equipment;
• Ability to read and interpret recipes;
• Good hand-eye coordination;
• Basic computer skills (Microsoft Office, etc.).

Benefits

• Retirement Plan;
• Associate Shopping Program;
• Health and Wellness Programs;
• Discount Marketplace;
• Identity Theft Protection;
• Pet Insurance;
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program;
• Medical, Dental, Vision, Life Insurance/AD, Disability Insurance;
• Commuter Benefits;
• Employee Assistance Program;
• Flexible Spending Accounts (FSAs).

Pay

$18.00 per hour to $25.00 per hour.

Schedule

Full and part time; Days and hours may vary. Weekend availability is required. More details upon interview.

Benefits

• Free parking;
• Ongoing shift meals;
• Advancement opportunities.

Company Information

We make applying easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555238. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring!

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. Bon Appétit maintains a drug-free workplace.