baker/fryer part-time

Responsibilities

• Takes orders from customers by telephone or in person
• Answers customer questions regarding products; assists them with selections
• Uses suggestive selling techniques to meet customer needs and build department sales
• Applies proficient baking / frying skills, including equipment set-up, operation, cleaning, and maintenance
• Uses production tools to plan baking / frying
• Applies proper baking / frying techniques for each item, according to visual training aids (VTAs)
• Plans for / breaks out proper amount of baked goods daily
• Ensures quality control of all products before sending to sales floor
• Ensures baked / fried product reaches the showcase and tables at prescribed times
• Prepares, packages, and merchandises fresh product effectively
• Slices, packages, labels, and rotates products
• Records production and shrink to aid in production planning

Qualifications & Key Requirements

• Age Requirement: 18+
• Work Experience: 1+ years of experience
• Required Bakery experience
• Knowledge/Skills/Abilities: Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine); Strong customer service skills; Communication and interpersonal skills; Reading and writing skills; Planning and organizing skills
• Education: HS Diploma or GED or equivalent
• Licenses/Certifications: Completion of Company Orientation - upon hire; Food Safety - upon hire; Sanitation Training - upon hire

Physical Demands & Working Conditions

• Function in a fast-paced, retail environment, in detailed and precise tasks
• Work with Customers, staying attentive to their needs
• Constantly reach at waist, grasp
• Frequently stand, walk
• Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push / pull, pinch, utilize fine motor skills
• Demonstrate the ability to lift up to 50 lbs
• Demonstrate the ability to manage in excess of 50 lbs
• Constantly: 5.5+ hours per 8-hour day; Frequently: 2.55.5 hours per 8-hour day; Occasionally: 02.5 hours per 8-hour day