Baker/Cook-Home

Key Responsibilities

• Prepare fresh baked goods for resident breakfasts and desserts.
• Prepare large-batch meals in accordance with standardized recipes and production schedules.
• Maintain high standards of food quality, presentation, and consistency.
• Ensure all food is prepared in compliance with food safety and sanitation regulations.
• Properly operate and maintain kitchen and bakery equipment.
• Aid in food preparation, meal service, and kitchen organization.
• Maintain a clean, organized, and safe kitchen and bakery work environment.
• Work collaboratively with the Culinary Services team to ensure timely meal service.
• Follow all organizational policies, procedures, and safety standards.
• Provide outstanding customer service to residents, families, and fellow team members.

Required Qualifications

• Ability to work independently with minimal supervision.
• Strong organizational and time management skills.
• Ability to work effectively as part of a team.
• Commitment to quality, cleanliness, and food safety.
• Ability to stand for extended periods and perform routine lifting associated with food preparation.

Preferred Qualifications

• Previous baking, cooking, or commercial food service experience.
• Experience preparing large-batch meals.
• Experience working in healthcare, senior living, hospitality, or institutional food service.
• Knowledge of food safety and sanitation regulations.