Baker/Cook

About the role

Schulte Hospitality Group is seeking a dynamic, service-oriented Baker/Cook to join their team at The Landing Chattanooga. The company is committed to hospitality, respect, authenticity, and continuous improvement.

Responsibilities

• Maintains high sanitation standards throughout the area of responsibility
• Ensures organized and clean storage areas for all food
• Ensures that all food items are properly handled and stored at the conclusion of the shift
• Properly rotates inventory
• Prepares food according to specifications for breakfast, lunch, dinner, and banquets
• Maintains clean and orderly storage areas and product pars
• Works with manager to create specials and other menu variations
• Performs various other duties as assigned

Requirements

• Minimum of High School education preferred
• Previous experience in a similar role required

Qualifications

• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
• Ability to communicate effectively verbally and in writing
• Knowledge of food preparation health and safety guidelines
• Ability to work flexible hours and shifts
• Ability to multi-task
• Team player

Skills

• None specifically listed

Benefits

• Work Today, Get Paid Today, with Daily Pay!
• Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
• Multiple Health Insurance and Life Insurance options
• 401k Plan + Company Match
• Paid Parental Leave
• Paid Time Off
• Holiday Pay
• Pet Insurance
• Employee Assistance Program
• Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Pay

$18.00 an hour

Schedule

Flexible hours and shifts