Baker

Responsibilities

• Process customer orders according to customer request, ensuring products are ready on time.
• Determine variety and quantity of bakery products to be produced or replenished based on orders, sales projections, and daily volume.
• Develop and implement new product ideas under the guidance of the Bakery Manager.
• Identify and correct miss-picked merchandise.
• Operate bakery equipment and follow procedures to ensure a quality product.
• Merchandise the entrance case with appropriate stock levels based on day, time of year, and special store events.
• Prepare frozen products for proper baking.
• Produce a variety of bakery products ensuring proper production and quality.
• Clean department area, including equipment, containers, storage areas, aisles, and display cases.
• Operate equipment and price scale with knowledge of current prices.
• Receive, open, and unpack cartons and crates of merchandise, checking invoices against items received.
• Clear floor of all restocking equipment and debris promptly.
• Set and sign displays of merchandise to attract customers and promote sales.
• Take inventory or examine merchandise on a regular basis to identify items needing to be reordered or replenished.
• Able to lift 25-50 lbs.

Requirements

• Day and weekend availability, between the hours of 3am-1pm.
• Passion for food and a willingness to learn and grow within the company.
• Ability to lift up to 50 lbs.

Qualifications

• High school diploma or equivalent.
• Experience in a fast-paced retail environment preferred.
• Knowledge of bakery equipment and procedures.
• Strong organizational and attention to detail skills.