Baker

Physical Demands and Safety

• Crawling: 0% (N) Never
• Sitting, pulling and pushing up to 250 lbs: 1-33% (O) Occasionally
• Pulling and pushing up to 250 lbs: 1-33% (O) Occasionally
• Climbing up to 8 feet: 1-33% (O) Occasionally
• Kneeling: 1-33% (O) Occasionally
• Crouching: 1-33% (O) Occasionally
• Carrying and lifting up to 50 lbs: 34-66% (F) Frequently
• Bending: 34-66% (F) Frequently
• Balancing: 34-66% (F) Frequently
• Stooping: 34-66% (F) Frequently
• Reaching at waist or overhead: 34-66% (F) Frequently
• Standing and walking on a title or concrete floor: 67-100% (C) Continuously
• Handling: 67-100% (C) Continuously
• Fingering: 67-100% (C) Continuously
• Felling: 67-100% (C) Continuously
• Talking: 67-100% (C) Continuously
• Seeing: 67-100% (C) Continuously
• Smelling: 67-100% (C) Continuously
• Hearing: 67-100% (C) Continuously

Secondary Job Functions

• Restock and use supply items efficiently to eliminate waste and to maintain the lowest cost supply.
• Promote items on public address system.
• Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement.
• Other duties as assigned by management.

Essential Functions

• Greet all customers and provide them with prompt and courteous service or assistance.
• Commit to the “Golden Rule” and work with other associates to build a strong bakery team.
• Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
• Assist in receiving and unloading of merchandise.
• Check and verify receiving to ensure that items listed on vendor invoices are all delivered.
• Check products for quality, count, and condition.
• Aid in maintaining inventory control.
• Handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods.
• Take stock to storage or shelf areas.
• Prepare all baking mixtures in accordance with established company or department procedures and recipes.
• Pan up frozen products and pan and roll up bread.
• Operate mixer and write on cakes/prepare product to meet customers specifications.
• Adhere to all local, state, and federal health and civil code regulations including full compliance with all applicable laws pertaining to safety, health and packaging requirements.
• Practice the “Cleaner’s Creed” and proper sanitation procedures.
• Maintain a neat, well groomed personal appearance at all times and observe company dress code, along with wearing approved hat or hair net.
• Keep display cases, cooler and freezer organized and clean, along with cleaning walls, fans, drains, equipment, utensils, and work tables.
• Wipe counter tops and front display cases.
• Exercise proper safety practices when lifting or moving product or using equipment.
• Operate fryer, bread slicer, ordering equipment, slicer, case cutter, ovens, proofer, kitchen utensils, electronic scales, mixer, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, trash compactor, water hose, intercom system, sink, cake machine, cooler, freezer, pricing gun, pallet jack, power jack, pressure washer, approved cleaning supplies and equipment.
• Continuous movement of entire body.

Working Conditions

• Working environment is inside and within cold and hot temperatures.

Hiring Range

The hiring range for this position is $15.40 - $20.10 per hour.