Baker

About the role

Golden Corral is seeking energetic, friendly individuals to join our team as Bakers. This role focuses on preparing yeast rolls, cakes, pies, specialty desserts, and other freshly baked products while ensuring freshness, speed, cleanliness, and organization.

Responsibilities

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts, and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Follows the buffet production system to ensure quality and shelf life compliance.
• Ensures all bakery products are fresh, tasty, visually appealing, and hot when appropriate.
• Maintains quality by following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.
• Assists guests with baked goods in a friendly and courteous manner.
• Follows position responsibilities for just-in-time delivery.
• Performs duty roster tasks and meets cleanliness, service, and quality standards.
• Follows local health department laws.