Baker

About the role

Baker - Parkhurst Dining is a valued position within Eat’n Park Hospitality Group, a family-owned and operated company with a rich history spanning 14 states and over 150 locations. This role offers an opportunity to contribute to the creation of smiles and to be part of a supportive, growing team.

Responsibilities

• Prepare all baked goods daily according to Parkhurst recipes, maintaining correct portion sizes.
• Ensure the quality and freshness of all baked goods, producing them to meet specifications.
• Determine the quantity of all baked goods to be produced, utilizing production sheets.
• Maintain standards for baked goods presentation.
• Distribute all products to proper areas of service.

Requirements

• Standing and/or walking - 100% of time.
• Occasionally lifting up to 50 lbs.

Qualifications

• Aligns with Eat’n Park Hospitality Group's Core Values and shared purpose, "to Create a Smile."
• Welcomes new challenges and cares deeply about people.
• Strong attention to detail and organizational skills.
• Ability to follow recipes and maintain high-quality standards.

Skills

• Attention to detail.
• Organizational skills.
• Recipe following ability.
• Quality control.

Benefits

• Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
• Career Growth: Access to Smile Universe training and internal promotion pathways.
• Welcoming and Fun: 20% discount at all our brands.

Pay

Compensation is commensurate with experience.

Schedule

Hours are flexible and may vary based on business needs.