Baker

Responsibilities

• Roll, knead, cut or shape prepared dough to form pie crusts, tarts, cookies or other products.
• Place prepared dough, pastries or cake mixes in pans, molds or sheets and bake in production ovens or on grills.
• Observe products being baked and adjust oven temperatures, humidity or conveyor speed accordingly.
• Check the quality of products to ensure that standards and specifications are met.
• Check equipment to ensure it meets safety and health regulations and perform maintenance and cleaning, as necessary.
• Order or receive supplies or equipment.
• Prepare or maintain inventory or production records.
• Operate slicing or wrapping machines.
• Apply glazes or toppings to baked goods using spatula or brushes.
• Handle any damaged and/or spoiled product according to guidelines and assist in controlling the level of damaged goods.
• Comply with safety and sanitation policies and procedures.
• Notify management immediately of any safety or equipment issues or violations.
• Assist in training associates when necessary.

Qualifications

• High school diploma or GED, required.
• Must have reliable transportation.
• Must be able to work overnight shift.
• Previous baker experience, required.
• Must be able to stand and/or walk for 8 or more-hour periods.

Benefits

• Health
• Dental
• Vision
• Short term disability
• Accident
• Hospitalization
• Critical illness
• Cancer
• Life insurance
• Flexible spending
• Education reimbursement
• 401K match
• Employee discount