Baker

About the role

The Baker at Lifestyle Communities (LC) is responsible for preparing a variety of baked goods to support daily restaurant operations. This role involves following recipes, measuring and mixing ingredients, operating baking equipment, and ensuring products meet quality and presentation standards.

Responsibilities

• Prepare and bake bread, pastries, desserts, and other baked items according to recipes and production schedules.
• Measure, mix, and scale ingredients with accuracy and consistency.
• Operate ovens, mixers, proofers, and other baking equipment safely.
• Maintain cleanliness and organization of baking and prep areas.
• Store ingredients properly and follow food safety and sanitation guidelines.
• Cook with long periods of standing and walking throughout the kitchen and service areas.
• Handle food and beverage objects, reach and extend with hands and arms; talk and hear.
• Occasional climbing, balancing, stooping, crouching, and crawling.
• Specific vision abilities required by the job include close vision, distance vision, and the ability to focus.
• Work in a kitchen environment including heat and steam.

Requirements

• At least one (1) year of related kitchen service experience required.

Qualifications

Minimum qualifications include:

• Physical demands and work environment described herein are representative of the criteria that must be met by an employee to successfully perform the essential functions of this job.
• Reasonable accommodations may be made to individuals with disabilities to perform these functions in accordance with applicable law.

Skills

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Benefits

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Pay

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Schedule

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