Baker
Knott's Berry Farm · Buena Park, CA · 2 days ago
Management$19.5/hrPart-time
Responsibilities
- Conducts all baking and pastry production, including scaling, measuring, traying, rolling, baking, cooling, freezing, and general finishing.
- Adheres to established recipes and production guidelines, meeting all production requirements.
- Directs the activities of Assistant Bakers and Bakery Cleaning Assistants.
- Maintains inventories, including counting of ingredients, as well as establishing order amounts to maintain required product levels.
- Adjusts drafts or thermostatic controls to regulate oven temperature.
- Provides guest service according to Six Flags standards when serving the guest or working with subordinates, including initiating guest interactions, answering questions and giving directions.
- Maintains cleanliness and safety in assigned work area and performs all duties in compliance with Six Flags Safety guidelines and requirements and reports all unsafe or unusual conditions to supervision.
- Mets scheduling availability requirements, including nights, weekends, and holiday periods to meet business needs.
- Mets Six Flags attendance requirements as outlined in Six Flags attendance policies.
- Adheres to Six Flags Rules of Conduct including specific costuming and grooming standards as outlined in Employee Guidelines and other park/division specific policies and procedures.
Qualifications
- Education: High School Diploma or GED
- Experience: 6 Mos - 1 Year Related Experience
- Minimum Age: At Least 18 Years of Age
- Understanding of generally accepted industry standards as they relate to the preparation of bakery items, sweets, cakes, cookies, and related food items.
- Thorough knowledge of bakery ingredients and all related products.
- Ability to understand and follow bakery and pastry recipes and production guidelines.
- Ability to effectively operate equipment associated with the operation of a large volume production bakery, including mixers, rack ovens, dough cutters, proofer boxes, dough dividers, and work benches.
- Ability to work nights, weekends and holiday periods to meet business needs.