Baker

About the role

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.

We are looking for a skilled and passionate Baker to prepare a wide range of baked goods including breads, pastries, cookies, and specialty items at our Butler Community College location. The ideal candidate will have experience in baking techniques, attention to detail, and a commitment to quality and cleanliness. This role requires early morning shifts and the ability to work in a fast-paced environment.

Responsibilities

• Responsible for producing standard baked goods such as cakes, cookies, biscuits, muffins and various types of puddings.
• Assist in developing new recipes and menu items when applicable.
• Unload, clean and operate mixers.
• Maintain all daily production, sanitation sheets and applicable forms to ensure all procedures are met.
• Assist with cleaning the kitchen and maintaining a sanitary work area.
• Meet or exceed all established HACCP sanitation and safety standards.
• Work collaboratively with other kitchen or bakery staff to meet production deadlines.
• Other duties as required & assigned.

Requirements

• One to two years as a baker or a bakery background preferred.
• High school diploma or equivalent; formal culinary or baking training preferred.
• Knowledge of yeasts and other pre-ferments encouraged.
• Must be customer service oriented and enjoy working in a student-oriented environment.
• Must be dependable and reliable.
• The ability to make desserts from scratch.
• Experienced in production line baking or food processing.
• Must be knowledgeable about proper food handling and safety guidelines.
• Must be detail oriented with the ability to perform simple mathematical calculations and follow directions for equipment and recipe production.

Physical Requirements

• Continuous walking and other means of mobility.
• Move, lift, carry, push, pull and place objects weighing up to 75 pounds without assistance.
• Stand, sit or walk for an extended period of time.