Baker

Responsibilities

• Responsible for producing standard baked goods such as cakes, cookies, biscuits, muffins and various types of puddings.
• Assist in developing new recipes and menu items when applicable.
• Unload, clean and operate mixers.
• Maintains all daily production, sanitation sheets and applicable forms to ensure all procedures are met.
• Aids in cleaning the kitchen and maintaining a sanitary work area.
• Meets or exceeds all established HACCP sanitation and safety standards.
• Works collaboratively with other kitchen or bakery staff to meet production deadlines.
• Performs other duties as required & assigned.

Qualifications

• One to two years as a baker or a bakery background preferred.
• High school diploma or equivalent; formal culinary or baking training preferred.
• Knowledge of yeasts and other pre-ferments encouraged.
• Must be customer service oriented and enjoy working in a student-oriented environment.
• Must be dependable and reliable.
• The ability to make desserts from scratch.
• Experienced in production line baking or food processing.
• Must be knowledgeable about proper food handling and safety guidelines.
• Must be detail oriented with the ability to perform simple mathematical calculations and follow directions for equipment and recipe production.