Baker

About The Job

Baker – Merenda Box

Location

Conshohocken, PA

Responsibilities

• Scale, mix, proof, bake, and finish products according to established recipes and production sheets.
• Produce consistent results by following weights, measurements, timing, and visual standards.
• Execute daily production targets and communicate with management if adjustments are needed.
• Prepare doughs, fillings, and batters, ensuring ingredients and items are properly labeled and rotated.
• Maintain a clean, organized workstation at all times, including equipment, tools, and food storage areas.
• Monitor ovens, baking temperatures, and bake times to ensure accuracy.
• Follow all sanitation, food safety, and allergen protocols without shortcuts.
• Support the team by assisting with prep and utility tasks when required.
• Uphold the Merenda Box brand through product quality, presentation, and professionalism.

Qualifications

• Reliable, punctual, and steady under pressure.
• Strong attention to detail and able to follow recipes exactly as written.
• Values cleanliness, organization, and efficiency.
• Works well independently and understands production flow.
• Communicates clearly and professionally with teammates and leadership.
• Enjoys early mornings and predictable routines.

Required Experience

• 1 year of professional baking experience in a commercial kitchen, bakery, or café.
• Proven experience executing production recipes and meeting volume targets in a food setting.

Physical Requirements

• Able to stand for extended periods of time.
• Able to lift and move up to 50 pounds.
• Comfortable working in a warm environment around ovens and equipment.

Schedule

Early mornings required. Weekend availability required. (We are not a late night bakery)

Compensation And Benefits

• Hourly: $15 + based on experience.
• Job Type: Full time or part time.
• Benefits: Employee discount, referral program, flexible schedule, health insurance for qualifying employees.