Baker

The Role at a glance

We are looking to add an energetic, motivated baker to our team. As a baker, you will have the opportunity to prepare a wide range of breads, pastries, and other baked goods daily.

What you'll be doing

• Following recipes to create quality baked goods
• Maintaining the cleanliness of equipment and the kitchen
• Ordering ingredients and taking inventory regularly

What we're looking for

• Must-haves: Ability to follow recipes and proper food handling and sanitation procedures; experience using a variety of kitchen tools to produce various baked goods; basic math skills for inventory management, including ordering
• Nice-to-haves: Experience baking in a retail environment

Pay

$16-17

Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.