Baker

About the role

Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals by U.S. News & World Report. The hospital's staff includes full-time academic faculty and community physicians from Washington University School of Medicine, supported by a house staff of residents, interns, fellows, and other medical professionals. Recognized for its excellence in nursing care, Barnes-Jewish Hospital was the first adult hospital in Missouri to be certified as a Magnet Hospital by the American Nurses Credentialing Center.

Responsibilities

• Prepares food items as assigned and ensures timely service of food.
• Maintains food safety by utilizing proper food handling techniques and following standardized recipes.
• Cleans equipment, utensils, and work area as needed according to established procedures.

Requirements

Minimum Requirements:

• Experience:
• Education: High School Diploma or GED

Qualifications

Preferred Requirements:

• Experience: No Experience Preferred
• Education: High School Diploma or GED

Skills

Not specified

Benefits

BJC Total Rewards:

• Comprehensive medical, dental, vision, life insurance, and legal services available first day of the month after hire date.
• Disability insurance* paid for by BJC.
• Annual 4% BJC Automatic Retirement Contribution.
• 401(k) plan with BJC match.
• Tuition Assistance available on first day.
• BJC Institute for Learning and Development.
• Health Care and Dependent Care Flexible Spending Accounts.
• Paid Time Off benefit combining vacation, sick days, holidays, and personal time.
• Adoption assistance.

Pay

Daily Pay Available

Schedule

Full Time Shift: 5AM-1:30 PM