Baker
Responsibilities
- Develop and create new recipes including breads, cakes, cookies, and specialty desserts.
- Cake and pastry decorating.
- Provide excellent customer service.
- Presenting new developments to clients and staff.
- Adhere to all sanitation and food production codes.
- May be assigned other duties and responsibilities as needed.
Qualifications
- Formal training, coupled with well-developed culinary abilities and an innate desire to bake.
- Must possess creativity and time management skills.
- Strong oral and communication skills to execute presentations to clients and staff members.
About the role
American Food & Vending and American Dining Creations form one of the nation’s largest privately held dining and refreshment service organizations. Family-owned and headquartered in Syracuse, NY, we have served clients nationwide for more than 80 years, delivering customized dining and refreshment solutions across business, education, healthcare and cultural environments. Recognized by NAMA and our peers as Operator of the Year, we combine national capabilities with a personal, responsive approach to create exceptional experiences for our clients and guests.
Our Mission
To create moments of happiness through customized hospitality experiences that delight guests and bring people together.
Our Vision
To be the best in the industry at elevating hospitality experiences for places where people want to be.
Our Values
- F.I.R.S.T. Family – Treat people as family.
- Integrity – Do the right thing.
- Responsiveness – Listen first. Then act with urgency!
- Service Excellence – Deliver exceptional experiences every day.
- Teamwork – Win together.
Benefits
- Weekly Pay
- 401K with company match
- Employee Referral Bonus Program
- Employee Assistance Program
- Medical, Prescription, Dental, and Vision Plans
- Uniforms and Safety Shoes provided
- Learning and advancement opportunities
Pay
Pay varies by location
Schedule
- May include flexible hours and shifts