Baker-1 - Full Time

Responsibilities

• Prepare, bake, and finish cakes, pies, French pastry, cream tarts and other dessert/baked items according to the standard recipe.
• Prepare dessert and baked goods for restaurants and banquets as per production sheets; prepare requisition for items for storeroom and pastry/bakery chef approval.
• Maintain clean and sanitary workstations within Servsafe and GSR guidelines.
• Ability to follow directions and recipes as dictated by bakery management.
• Demonstrate abilities to meet performance expectations with communication, initiative, problem solving, guest service, work habits, and professional conduct.
• Any other duties as assigned within the scope of this position.

Requirements

• Minimum of 6 months of bakery experience is required or any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
• High School Diploma or GED is required.
• Servsafe certification required.