Baker 1 - 075 Richardson

About the role

Under the Bakery Manager’s supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required.

Requirements

• Must be able to work a variety of hours including nights and weekends
• Must be able to perform heavy lifting
• Food Handler Card or its equivalent certification is required

Work Environment

The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements.