Baker

Location: Norwich University

Pay

$18 per hour - $22 per hour

Schedule

Varying shifts, days/hours (open availability preferred). Full-Time or Part-Time.

Responsibilities

• Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch, such as breads, rolls, muffins, biscuits, cakes, and pastries.
• Accurately weigh and measure ingredients, mix doughs and batters by hand or mixer, shape and cut dough, and bake items to perfection.
• Regulate oven temperatures, monitor baking times, and ensure all products are prepared, held, and served at correct temperatures.
• Set up and stock the bake shop area, maintain proper storage, rotation, labeling, and dating of all products, and keep the bakery clean and organized.
• Pay close attention to detail, accommodate special requests, and ensure only high-quality baked items leave the kitchen.
• Perform physical tasks including significant walking, standing for extended periods, reaching, bending, stooping, pushing, pulling, and lifting up to 35 pounds (occasionally up to 50 pounds).
• Attend work and arrive on time for scheduled shifts with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Requirements

• High School diploma, GED, or equivalent experience.
• 0 to 1 more years of related work experience.
• Experience in a specialized bakery or pastry role preferred.
• Must be able to use hands to finger, handle, feel, reach with hands and arms, and taste or smell.

Benefits

• Flexible and supportive work environment.
• Paid time off and holidays.
• Medical, dental, and vision insurance.
• Tuition reimbursement.
• 401k retirement plan.
• Discount programs.
• Ongoing training, development, and advancement opportunities.
• Some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support, and/or parking.