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Primary Responsibilities

• Affirms that all materials used by the server are clean and ready for daily operations.
• Knows the location of each diner's chair in the dining rooms and lounges.
• Sets the outside line with underliner plates, flatware, doilies, linen napkins, and any other items needed for food delivery.
• Sets tables according to Troon Golf standards.
• Ensures that each menu item is prepared exactly as outlined on each ticket.
• Fills and refills water glasses and removes any unused place settings.
• Delivers food from the expo to the table.
• Clears dishes located in front of guests upon completion of each course.
• Cleans and resets tables when guests leave, including changing tablecloths, brushing chairs, placing chairs at the table, replacing silverware and glassware, and replacing napkins.
• Assists the server when needed.
• Keeps workstations and closets well-stocked with items and ingredients.
• Cleans workstations and closets, takes out trash, and vacuums the dining room.
• Performs tasks safely and adheres to safe work practices.
• Performs other duties as required.

Skills And Knowledge

• High level of cleanliness, organizational skills, and attention to detail.
• Commitment to excellence and a desire to provide members with an exceptional dining experience.
• Team player attitude and ability to foster professional relationships with golf club members, employees, and guests.
• Ability to work well with the Food & Beverage team to deliver a seamless service.
• Ability to partner with various functions and team members to bring initiatives to life.

Qualifications

• Two years of experience of restaurant work preferred, but not required.
• High level of cleanliness, organizational skills, and attention to detail.
• Team player able to foster professional relationships with members, employees, and guests.
• Great work ethic with a passion for exceeding member expectations and a commitment to excellence resulting in high quality member and guest service.