Backup Manager Full Time [Starts at $21.49/hr plus benefits]

About the role

This position serves as the Backup Manager and is responsible for leading staff.

Responsibilities

• Assist with the preparation, service, and storage of food.
• Works with and understands a diverse student population.
• Serves as a positive role model.
• Supports excellent service initiatives with proactive efforts in service.
• Follows approved cafeteria menu preparation and service protocols within approved timeline.
• Trains in all areas within the kitchen to cross cover as needed.
• Promotes customer service by providing appealing food and excellent customer service.
• Participates in the financial management process by carefully monitoring portion control, proper pricing, and safe storage of supplies and food.
• Maintains current Douglas County Food Handler’s Certification.
• Assumes management responsibilities in the absence of the manager.

Requirements

• High School diploma or equivalent required.
• Must demonstrate excellent attendance and work record.
• Previous food service experience preferred, including cashier experience.
• Knowledge of safe food handling.
• Ability to apply basic arithmetic calculations using units of American money, weight measurements, volume, and distance.
• Practical working knowledge of food safety practices and procedures.
• Sensitivity and ability to interact with students, co-workers, teachers, administrators, other staff, and parents of other cultures and backgrounds.
• Excellent organizational skills demonstrated and the ability to handle multiple projects with strong attention to detail.
• Knowledge of OPS’s mission, purpose, goals, and the role of every employee in achieving each of them.
• Must follow and maintain required food safety, cleaning and sanitation procedures.
• Practical working knowledge of customer relations and service recovery.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.
• Practical working knowledge of food safety practices and procedures.