Back Of House Team Member Grill

Our mission is to put people at the heart of everything we do. Our values include genuine hospitality, employee development, growth and profitability, operational excellence, products and safety, and community involvement.

About the role

The BOH Team Member - Grill is responsible for the preparation of legendary hamburgers, chicken, and other food in a kitchen environment. This role requires preparing and cooking product in a timely and safe manner consistent with all recipes and procedures.

Responsibilities

• Complies with all portion sizes, quality standards, department rules, policies, and procedures
• Understands and maintains all presentation guidelines
• Maintains cook time standards and understands and executes hold times according to guidelines
• Communicates with other kitchen positions and managers
• Understands and maintains food cost standards
• Maintains a sense of urgency while working in a safe and efficient manner
• Able to read and execute recipes and prep sheets
• Ensures all food is served at appropriate temperature according to recipe guidelines
• Adheres to First In, First Out standards and understands product rotation
• Adheres to all back door security policies
• Works and communicates well with other members of the production line
• Temps all food to the proper specification by using appropriate tools and procedures
• Understands teamwork and can effectively assist other positions throughout the shift
• Maintains proper dress code and hygiene standards at all times
• Maintains proper cleaning and sanitation standards at all times
• Ability to use all equipment properly and in a safe manner

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.

Qualifications

• Accountability: Ability to accept responsibility and account for actions
• Communication, oral: Ability to communicate effectively with others using the spoken word
• Communication, written: Ability to communicate in writing clearly and concisely
• Ethical: Ability to demonstrate, conduct, and conform to a set of values and accepted standards
• Honesty/Integrity: Ability to be truthful and seen as credible in the workplace
• Time management: Ability to use available time to organize and complete work within given deadlines
• Working under pressure: Ability to complete assigned tasks under stressful situations

Skills

• Organized
• Excellent communication and listening skills
• Ability to read and understand recipes
• Speed and accuracy
• Ability to handle stress in a fast-paced environment
• Attention to detail
• Basic understanding of computers or KDS system

Physical Demands

• Lift/Carry:
  • 10 lbs or less: Frequently
  • 11-20 lbs: Frequently
  • 21-50 lbs: Frequently
  • 51-100 lbs: Occasionally
  • Over 100 lbs: Not applicable
• Push/Pull:
  • 12 lbs or less: Frequently
  • 13-25 lbs: Occasionally
  • 26-40 lbs: Not applicable
  • 41-100 lbs: Not applicable
• Physical Demands:
  • Stand: Constantly
  • Walk: Frequently
  • Sit: Occasionally
  • Handling: Constantly
  • Reach outward: Constantly
  • Reach above shoulder: Constantly
  • Climb: Occasionally
  • Crawl: Occasionally
  • Squat or kneel: Occasionally
  • Bend: Frequently

Work Environment

A restaurant work environment.

Pay

$9.00 - $15.50 per hour