Back of House - Must be 18 years of age or older

Responsibilities

• Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients
• Follow recipes and procedures to maintain food quality and consistency
• Adhere to all safety, sanitation, cleaning, and maintenance procedures
• Restock stations and keep them clean and organized
• Follow your daily checklist to deliver an exceptional Guest experience
• Absorb and assist with any additional duties assigned

Qualifications

• Must be able to stand for extended periods of time
• Able to work with assorted kitchen equipment and utensils
• Able to work in hot or cold temperatures
• Able to clearly hear and communicate in a kitchen environment
• Able to clearly speak and articulate
• Able to lean, bend, and reach as necessary for qualifying positions

Skills

• Attention to detail
• Strong organizational skills
• Ability to follow instructions
• Physical stamina

Benefits

• Industry leading pay
• Weekly and daily pay option
• Tuition Reimbursement
• Career advancement opportunities
• Paid time off
• Medical, Dental and Vision coverage
• Paternity Leave
• 401K

Schedule

• Day, weekend, and evening positions available