Back of House - Must be 18 years of age or older

Responsibilities

• Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients
• Follow recipes and procedures to maintain food quality and consistency
• Adhere to all safety, sanitation, cleaning, and maintenance procedures
• Restock stations and keep them clean and organized
• Follow your daily checklist to deliver an exceptional Guest experience
• Absorb and assist with any additional duties assigned

Requirements

• Must be able to stand for extended periods of time
• Able to work with assorted kitchen equipment and utensils
• Able to work in hot or cold temperatures
• Able to clearly hear and communicate in a kitchen environment
• Able to clearly speak and articulate
• Able to lean, bend, and reach as necessary for qualifying positions

Qualifications

Industry leading pay

Weekly and daily pay option

Tuition Reimbursement

Career advancement opportunities

Paid time off

* Medical, Dental and Vision

Paternal Leave

401K

Skills

Attention to detail

Strong organizational skills

Ability to follow instructions

Physical stamina

Benefits

Medical, Dental and Vision

Paternal Leave

401K

Pay

Industry leading pay

Schedule

Paid time off available

Flexible schedules