Back of House

Responsibilities

• Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware
• Prepares dish area and kitchen for next shift by cleaning and restocking
• Unloads and stores deliveries as needed
• Sweeps and mops floors, especially in the event that items are broken or spilled
• Takes out the trash and rinses garbage cans
• Protects establishment and guests by adhering to sanitation and safety policies
• Manages sanitation, health, and safety standards in work areas
• Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately
• Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary
• Ensures prepared food meets quality and quantity requirements
• Prepares foods for cooking based on prep lists and manager directions
• Prepares food of consistent quality with recipe cards and production and portion standards
• Cleans and sanitizes station at beginning and end of shift which may include light dishwashing
• Protects establishment and guests by adhering to sanitation and safety policies

Qualifications

• High school diploma or equivalent
• Experience in a fast-paced environment
• Ability to follow instructions and work independently
• Strong attention to detail and organizational skills
• Willingness to learn and adapt to new procedures and technologies