Back-of-House

VOX Kitchen is part of Kei Concepts, a growing restaurant group known for creating unique dining experiences, bold flavors, and hospitality-driven service. At VOX Kitchen, we bring together modern Chifa-inspired cuisine with a fun, fast-paced, and team-oriented environment. As we prepare to open our new Aliso Viejo location, we are looking for hardworking and dependable Back-of-House team members who are excited to grow with us and be part of a new restaurant opening team.

Open Positions

• Line Cook
• Prep Cook
• Dishwasher

Responsibilities

• Work in a fast-paced kitchen environment
• Perform duties specific to the assigned role (Line Cook, Prep Cook, or Dishwasher)
• Maintain a positive attitude and strong work ethic
• Be reliable, punctual, and able to work in a team environment
• Participate in training prior to opening
• Evening, weekend, and holiday availability may be required

Requirements

• Previous kitchen, restaurant, or food service experience is preferred, but not required for all positions
• Line Cook and Prep Cook positions may require prior relevant experience
• Food Handler Card certification required (certification provided if needed)
• Must be comfortable working in a fast-paced environment

Benefits

• Be part of a new restaurant opening team
• Growth opportunities within the company
• Team-oriented work environment
• Hands-on training before opening
• Competitive hourly pay plus tips

Pay

$19.00 – $25.00 per hour + tips (varies by position)

Schedule

• Part-time
• Start date: Mid-August (TBD)
• Evening, weekend, and holiday availability may be required
• In-person interviews at VOX Kitchen-Aliso Viejo, 26511 Aliso Creek Rd, Aliso Viejo, CA 92656