Back of House Assistant Baker/Froster

About the role

The Nothing Bundt Cakes Assistant Baker/Froster partners with the Baker and Frosters to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker/Froster helps the Baker and Froster perform the repeated baking and frosting processes for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker/Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities / Duties

• Follow NbC proprietary recipes and cake production methods with precision and achieve productivity goals.
• Effectively utilize measuring instruments, commercial-grade mixers and ovens, and other tools to bake and frost cakes.
• Assist baker with accurately preparing raw ingredients and equipment for baking; place cake pans into a hot oven and monitor the baking process.
• Assist frosting team in preparation of frosting, order building and storage.
• Assist baker with daily baking and production flow and processes.
• Adhere to proper packaging, labeling and storage of baked cakes; maintain product rotation standards and baking and refrigeration logs.
• Clean, sanitize, and restock workstation and assist baker and frosting team to ensure all baking and frosting supplies are sufficiently prepared for the next shift.
• Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintain consistent work attendance and punctuality.

Core Values and Competencies

• Servant’s Heart – Goes above and beyond to support the team or guest; reliable, trustworthy and responsive; keeps the good of the team or guest ahead of personal interests; displays humility and empathy.
• Spirit of a Champion – Demonstrates pride in responsibilities, an intense drive, and a passion to succeed; takes initiative and 100% ownership with zero excuses; operates with a strong sense of urgency and adheres to NbC brand standards.
• Genuine Connections – Projects warmth, enthusiasm, and optimism; builds positive, productive relationships with all team members; listens actively and communicates openly, clearly, and respectfully.

Knowledge, Skills, and Abilities

• Ability to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities (NbC recipes are available in English and Spanish).
• Understands basic units of measurement used in the U.S.
• Ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (up to 50 pounds) and stand for extended periods.
• Ability to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
• Meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule.
• Can evaluate products, processes, information, and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Diligent, organized, and self-motivated with the ability to operate independently with minimal supervision.

Education, Certifications, and Work Experience Requirements

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus.

Work Availability

Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.

Benefits

• Dental insurance
• Employee discounts
• Health insurance
• Training & development
• Vision insurance
• Wellness resources

Perks

• 30% off all cake products
• Medical, dental and vision benefits (full-time employees)