Auxiliar de charcutería

About the role

As a Charcuterie Attendant at Hyatt Regency San Francisco, your primary responsibility is to assist with guest food and beverage orders. This role demands exceptional communication skills and superior guest service abilities. You will interact constantly with customers, handle cash transactions, and work efficiently in a fast-paced environment.

Responsibilities

• Assist guests with food and beverage orders
• Provide outstanding customer service
• Handle cash transactions accurately
• Maintain speed and efficiency during service