Auxiliar de charcutería

About the Role

The Charcuterie Attendant is primarily responsible for assisting with guest food and beverage orders. This role requires exceptional communication skills and superior guest service abilities. It is a fast-paced position involving constant customer interaction and cash handling.

Responsibilities

• Assist guests with food and beverage orders
• Provide exceptional customer service
• Handle cash transactions accurately and efficiently
• Maintain constant interaction with guests in a fast-paced environment

Requirements

• Strong communication skills
• Superior guest service abilities
• Ability to work in a fast-paced environment
• Experience with cash handling preferred