Auszubildende Metzger (aGw*)

About the role

On our organic farm in Leberfing, our animals go through the entire value chain—from birth on the farm and year-round free-range rearing on our land to stress-free slaughter directly on the pasture and further processing in our on-site butchery. Here’s where you come in! Whether it’s steak, sausage, or roast pork, during your training, you’ll learn the various ways to refine our products, which we sell directly in our farm shop and online store.

Responsibilities

• Preparing animals for pasture slaughter
• Slaughtering in the mobile slaughter trailer
• Processing and refining in the butchery
• Producing meat and sausage specialties as well as ready-to-cook products
• Packaging the products

Requirements

• At least a qualified secondary school diploma
• Manual dexterity
• Careful and precise work habits
• Appreciation for mindful handling of food and enjoyment of high-quality products

Benefits

• Access to holiday homes across Europe for your time off with friends or family
• Numerous training and further education opportunities to keep you up-to-date
• Team-building events like our annual company festival and group outings
• Recognition for hard work—our "Top Azubi Mini" bonus awaits you

Contact: Stephan Zellner, Lindner Group, Bahnhofstraße 29, 94424 Arnstorf, Germany, +49 8723 20-3636, hr@lindner-group.com